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Category: Awards

Grow NY Finalist
Awards

ProAgni team announced as finalists for one-million-dollar global food prize

ProAgni has been announced as a top 20 finalist in Grow-NY global food and agriculture competition for our antibiotic-free and methane reducing livestock supplements. The competition identifies, supports and funds innovative, high-growth food and agriculture start-ups from around the world and engages them in New York’s rapidly-growing start-up ecosystem. Addressing

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September 16, 2021 No Comments
Most Innovative tile
Awards

ProAgni named in world’s most innovative companies for 2021

ProAgni, has earned the standing of No. 6 in the ‘Most Innovative Companies – Asia-Pacific’ category in the ‘Fast Company’s annual list of The World’s Most Innovative Companies 2021. The list honored businesses that have not only found a way to be resilient in the past year, but also turned

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March 10, 2021 No Comments
ProAgni - US Beef Alliance Finalists
Awards

Beef Alliance announce top 10

Australian ag biotech company ProAgni is a finalist in the inaugural US Beef Alliance Startup Challenge. The ten finalists were announced by the US Beef Alliance today each of which will pitch their efforts in developing sustainable, environmental and positive economic solutions specific to the cattle feeding industry. The inspiration

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March 2, 2021 No Comments
Lachlan Campbell CEO
Awards

National Winner

Our win last night, at the National Australian Small Business Champion Awards, is real validation for our cutting edge Ag biotechnology. “In a conservative industry, I am thrilled that our efforts to commercialise antibiotic-free and methane reducing livestock supplements, has been recognised Australia wide” – Lachlan Campbell CEO ProAgni ProAgni

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February 28, 2021 No Comments
Foodtech 500 ProAgni ranked 158th
Awards

ProAgni ranked 158 in the ‘Fortune 500’ of FoodTech

Inspired by the ‘Fortune 500’, Forward Fooding created FoodTech 500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability. Over 2,000 applications were received from international AgriFoodTech companies (start-ups and scaleup companies) working across the whole food supply chain. This year’s

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February 17, 2021 No Comments
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