Our win last night, at the National Australian Small Business Champion Awards, is real validation for our cutting edge Ag biotechnology. “In a conservative industry, I am thrilled that our efforts to commercialise antibiotic-free and methane reducing livestock supplements, has been recognised Australia wide” – Lachlan Campbell CEO ProAgni ProAgni
Inspired by the ‘Fortune 500’, Forward Fooding created FoodTech 500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability. Over 2,000 applications were received from international AgriFoodTech companies (start-ups and scaleup companies) working across the whole food supply chain. This year’s
We’re thrilled to have been announced as one of the top 15 finalists, from a field of 340, at the international RABO Foodbytes ‘Virtual Pitch’ competition. Our ProAgni presentation directly addresses meaningful, sustainable changes to the red meat industry while providing the tools to maintain and increase every farmer’s bottom
ProAgni® started 4 years ago with a simple question… “How do Kangaroos thrive and survive in one of the harshest climates on earth?” And how could we translate that to livestock? Today, ProAgni is a revenue producing Australian Ag/Bioscience company committed to developing products that decrease the environmental footprint of
Australian biotech company ProAgni has been shortlisted for the 2020 Future Food Asia Award, beating out dozens of other international agtech startups vying for the USD100,000 prize. Announcing the shortlist, jury member Isabelle Decitre said: “The current state of our world has cast light on the prominent role of agriculture