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Category: Sheep

Warren Lee, ProAgni Commercial Director
Awards

Future Food Asia Presentation

ProAgni® started 4 years ago with a simple question… “How do Kangaroos thrive and survive in one of the harshest climates on earth?” And how could we translate that to livestock? Today, ProAgni is a revenue producing Australian Ag/Bioscience company committed to developing products that decrease the environmental footprint of

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ProWean
Pro-tips

Early weaning lambs, why it’s a good idea for producers?

Focusing on early weaning, is a key management tool for maximising efficiency within the production system and to assist in the development of young animals to become high functioning ruminants. Strong management through weaning, delivers many benefits for producers, including; Optimising the genetic potential of offspring Saving time Increasing return

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Dont get grass fever
Cattle

Don’t get grass fever

With the season getting better and forage crops growing rapidly it can be tempting to introduce stock onto crops. Double check that your crops ready, as a weeks of patience now can play dividends in the long run. Ensure secondary roots are established Ensure grazing activity will not pull plants

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Grasses
Cattle

Clostridial diseases

With the recent wide spread and much needed rainfall over much of the eastern Australia, many confinement-fed sheep are being turned out onto rapidly growing feed. Beware, this is the perfect time for clostridial diseases to become a real problem. Rapid changes in feed types can make the intestinal tract

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Ewe with twins
Sheep

Increase your lamb numbers by preparing your ewes now

Increase your lamb numbers by preparing your ewes now An estimated 15 million lambs die each year within 48 hours of birth[1]. This loss is valued at over $540 million per year[2] to the Australian economy. Understanding the link between ewe nutrition and post lambing losses: predation, mis-mothering, exposure and starvation (PMES).

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