Our People
We're at the cutting edge of ag. biotechnology, to enable farmers to meet the growing world demand for red meat.
Lachlan Campbell
Co-founder and CEO
Ba. Ag Economics, Dip Financial Planning, GAICD
Ba. Ag Economics, Dip Financial Planning, GAICD
Fiona Soulsby
Co-founder and CFO
Ba. App. Sc. Nuclear Medicine MBA Prof. Accounting; GAICD
Ba. App. Sc. Nuclear Medicine MBA Prof. Accounting; GAICD
Robert Bell
Co-founder and CTO
Ba. App. Sc. Agriculture
Ba. App. Sc. Agriculture
Warren Lee
Commercial Director
Ba. LLB, Law, Philosophy (Hons), University of Sydney Member, Australian Institute of Company Directors
Ba. LLB, Law, Philosophy (Hons), University of Sydney Member, Australian Institute of Company Directors
Ashley Sweeting
EVP North America
MBA, University of Tasmania
Grad Cert, Data Analytics, Boston Uni.
BSc.Agr, University of Sydney
MBA, University of Tasmania
Grad Cert, Data Analytics, Boston Uni.
BSc.Agr, University of Sydney
Dr Athol Klieve
Research Team
A/Prof in Agricultural Microbiology, School of Agriculture and Food Sciences, Faculty of Science, UQ, Dr Phil., UNE, Master of Rural Science, UNE, Bachelor of Agricultural Science, UA.
David Lefoe
Food Quality - Consultant
Food Technologist – ISO9001 Lead Auditor
Food Technologist – ISO9001 Lead Auditor
Erika Grimes
Executive Assistant
MBA, BS Telecommunications Management;
Cert IV Training & Assessment
MBA, BS Telecommunications Management;
Cert IV Training & Assessment
Kerri Langworthy-Ward
Consultant Brand, Design and Digital.
Dip. Graphic Design,
AWARD School, Cert. Courseware Development