Our People
We're working at the cutting edge of agricultural-biotechnology, to enable farmers to better meet the growing world demand for red meat.
We contribute to ethical and sustainable animal production that accelerates the removal of ingested antibiotics and decreases agriculture’s contribution to the emergence of drug resistant bacteria in humans. Read more about the World Health Organisation’s priorities regarding antimicrobial resistance
To read more about our staff, click their profile picture below.
Lachlan Campbell
Co-founder and CEO
Ba. Ag Economics, Dip Financial Planning, GAICD
Ba. Ag Economics, Dip Financial Planning, GAICD
Fiona Soulsby
Co-founder and CFO
Ba. App. Sc. Nuclear Medicine MBA Prof. Accounting; GAICD
Ba. App. Sc. Nuclear Medicine MBA Prof. Accounting; GAICD
Robert Bell
Co-founder and CTO
Ba. App. Sc. Agriculture
Ba. App. Sc. Agriculture
Warren Lee
Commercial Director
Ba. LLB, Law, Philosophy (Hons), University of Sydney Member, Australian Institute of Company Directors
Ba. LLB, Law, Philosophy (Hons), University of Sydney Member, Australian Institute of Company Directors
David Lefoe
Food Quality - Consultant
Food Technologist – ISO9001 Lead Auditor
Food Technologist – ISO9001 Lead Auditor
Dr Athol Klieve
Research Team
A/Prof in Agricultural Microbiology, School of Agriculture and Food Sciences, Faculty of Science, UQ, Dr Phil., UNE, Master of Rural Science, UNE, Bachelor of Agricultural Science, UA.
Erika Grimes
Executive Assistant
MBA, BS Telecommunications Management;
Cert IV Training & Assessment
MBA, BS Telecommunications Management;
Cert IV Training & Assessment