We're working at the cutting edge of agricultural-biotechnology, to enable farmers to better meet the growing world demand for red meat.
Lachlan Campbell
Co-founder and CEO Ba. Ag Economics,
Dip Financial Planning, GAICD
Fiona Soulsby
Co-founder and CFO Ba. App. Sc. Nuclear Medicine
MBA Prof. Accounting; GAICD
Robert Bell
Co-founder and CTO Ba. App. Sc. Agriculture
Warren Lee
Commercial Director
Ba. LLB, Law, Philosophy (Hons),
University of Sydney
Member, Australian Institute of
Company Directors
David Lefoe
Food Quality - Consultant
Food Technologist – ISO9001 Lead Auditor
Dr Athol Klieve
Research Team
A/Prof in Agricultural Microbiology, School of Agriculture and Food Sciences, Faculty of Science, UQ, Dr Phil., UNE, Master of Rural Science, UNE, Bachelor of Agricultural Science, UA.
Erika Grimes
Executive Assistant
MBA, BS Telecommunications Management; Cert IV Training & Assessment