PO Box 475, Lavington NSW, 2641 Australia +61 2 6040 0683
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Our People

We're at the cutting edge of ag. biotechnology, to enable farmers to meet the growing world demand for red meat.

Lachlan Campbell

Co-founder and CEO
Ba. Ag Economics, Dip Financial Planning, GAICD

Fiona Soulsby

Co-founder and CFO
Ba. App. Sc. Nuclear Medicine MBA Prof. Accounting; GAICD

Robert Bell

Co-founder and CTO
Ba. App. Sc. Agriculture

Warren Lee

Commercial Director
Ba. LLB, Law, Philosophy (Hons), University of Sydney Member, Australian Institute of Company Directors

Ashley Sweeting

EVP North America
MBA, University of Tasmania
Grad Cert, Data Analytics, Boston Uni.
BSc.Agr, University of Sydney

Dr Athol Klieve

Research Team A/Prof in Agricultural Microbiology, School of Agriculture and Food Sciences, Faculty of Science, UQ, Dr Phil., UNE, Master of Rural Science, UNE, Bachelor of Agricultural Science, UA.

David Lefoe

Food Quality - Consultant
Food Technologist – ISO9001 Lead Auditor

Erika Grimes

Executive Assistant
MBA, BS Telecommunications Management;
Cert IV Training & Assessment;
APICS CPIM Certification

Kerri Langworthy-Ward

Consultant Brand, Design and Digital. Dip. Graphic Design, AWARD School, Cert. Courseware Development