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Dr Carl Wepking
Antimicrobial resistance

Livestock antibiotics, the soils microbiome and climate change

Ash Sweeting in conversation with with Dr Carl Wepking – University of Wisconsin – Madison The effects of antibiotic use in livestock are far greater than the human health impacts of antimicrobial resistance. It is estimated that 90% of the antibiotics given to livestock end up in the soil. Despite

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Dr Richard Eckard
Interview

Prof Richard Eckard talks – agriculture and climate change, carbon accounting, economics, policy, and farmers.

By Ash Sweeting Agriculture impacts climate change and climate change impacts agriculture. Prof Richard Eckard from the University of Melbourne has spent the last 20 years working on better understanding these interactions. In our conversation Richard discusses how today, changes in management practices can reduce livestock emissions by 10-15% and

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Justin Webb AgriWebb
Interview

Justin Webb from AgriWebb talks – Emissions reduction

Agriwebb arguably has visibility over more head of livestock and acres of grazing and farmland than anyone else with over 20 million sheep and cattle and 125 million acres being managed through their systems.  Agriwebb is now working with their customers to reduce carbon emissions. A key aspect of Agriwebb’s

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Dr Matthias Hess, UC Davis
Interview

Dr Matthias Hess, UC Davis talks – ruminant methane production

By Ash Sweeting Dr Matthias Hess has been spearheading the assessment of compounds and feed additives for their impact on cattle methane emissions in the United States. Matthias is a microbiologist in the department of animal science at UC Davis where he has spent the last 8 years looking into

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Grow NY Finalist
Awards

ProAgni team announced as finalists for one-million-dollar global food prize

ProAgni has been announced as a top 20 finalist in Grow-NY global food and agriculture competition for our antibiotic-free and methane reducing livestock supplements. The competition identifies, supports and funds innovative, high-growth food and agriculture start-ups from around the world and engages them in New York’s rapidly-growing start-up ecosystem. Addressing

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Lachlan Campbell speaks to local radio at Beef 2021
Sponsored events

Radio Interviews Beef Australia 2021

Beef Australia 2021 was a roaring success for ProAgni. We did a number of interviews with local radio stations 4RO and KIX. As a result, our products were showcased to crowds that attended. Check out the interviews below, with Lachlan Campbell, our CEO, to learn more about ProAgni.

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Most Innovative tile
Awards

ProAgni named in world’s most innovative companies for 2021

ProAgni, has earned the standing of No. 6 in the ‘Most Innovative Companies – Asia-Pacific’ category in the ‘Fast Company’s annual list of The World’s Most Innovative Companies 2021. The list honored businesses that have not only found a way to be resilient in the past year, but also turned

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ProAgni - US Beef Alliance Finalists
Awards

Beef Alliance announce top 10

Australian ag biotech company ProAgni is a finalist in the inaugural US Beef Alliance Startup Challenge. The ten finalists were announced by the US Beef Alliance today each of which will pitch their efforts in developing sustainable, environmental and positive economic solutions specific to the cattle feeding industry. The inspiration

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Lachlan Campbell CEO
Awards

National Winner

Our win last night, at the National Australian Small Business Champion Awards, is real validation for our cutting edge Ag biotechnology. “In a conservative industry, I am thrilled that our efforts to commercialise antibiotic-free and methane reducing livestock supplements, has been recognised Australia wide” – Lachlan Campbell CEO ProAgni ProAgni

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