Discover ProAgni’s latest innovations and agricultural advancements.

The Thomas Elder Institute conducted a lamb feeding trial in 2018 to evaluate the suitability

Our research project with West Texas A&M University (WTAMU) evaluated the effects of replacing a

The aim of this research study was to quantify the effects on weight gain and

This project is in collaboration with the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and

This is a multi-phase project aimed at addressing antibiotic resistance and improving ruminant livestock digestion

The CRC was awarded $34.5 Million and will leverage approximately $150 Million in cash and

This multi-year project aims to identify beneficial probiotic species that out-compete Methanogens for utilisation of

ProAgni collaborated with the Department of Agriculture and Fisheries Queensland (DAFQ) with support from Riverina

This initiative aims to contribute to a broader movement toward sustainable agriculture and responsible food

Food Agility, ProAgni, and Charles Sturt University are leading efforts to use data-driven decision-making for

Consumers are demanding greater transparency in how and where their food is raised. Food giants

The systemic use of antibiotics in farm animals is a major contributor to antimicrobial resistance.

Thankfully many livestock producers have received an autumn break, now is the time to utilise