Founded by farmers, backed by science.
ProAgni’s products are safe for animals, safe for people, and safer for the environment.
We’re at the cutting edge of agricultural biotechnology to enable farmers to meet the growing world demand for red meat.
ProAgni Research and Development
The ProAgni research agenda is focused on the ruminal microbiome and development of feed additives that reduce enteric methane production and increase feed utilization efficiency, without the need for in-feed antibiotics.
Current Research
ProAgni is committed to the UN’s Sustainable Development Goals
Target 2.4
Target 3.9
Target 12.2
Target 12.8
Target 13.3
Target 15.3
Our Scientific Community
Dr Roderick Mackie
Professor in Animal Science, University of Illinois
BSc, MS, PhD
Dr Francisco Trujillo
Chemical Engineering, UNSW
BSc. MS. and PhD Chemical Engineering
Dr Jane Quinn
Associate Professor in Veterinary Physiology, CSU Wagga
BSc, PhD
Dr Antoine van Oijen
Distinguished Professor, Molecular Horizons, University of Wollongong
BSc, PhD
Dr Netsanet Shiferaw Terefe
Principal Research Scientist, Department Agriculture and Food, CSIRO
BSc, MS, PhD
Dr Danyang Ying
Principal Research Consultant / Scientist, CSIRO
B Engineering, PhD Material Science
Dr John Richeson
Professor of Animal Science, WTAMU
BSc, MS, PhD Animal Science
Dr Kendall Samuelson
Assistant Professor of Animal Science, WTAMU
BSc, MS, PhD Animal Science, Biochemistry
Dr Roger Hegarty
Professor – School of Environmental and Rural Science, UNE
BAgrSc, PhD Ruminant Nutrition, GDEd
Dr Matthias Hess
Associate Professor Hellman Fellow, UC Davis
BSc, MS, PhD Microbiology and Biotechnology
Dr Athol Klieve
Honorary Associate Professor, Centre for Animal Science QAFFI
BSc, MS, PhD Rumen Microbiology
Dr Diane Ouwerkerk
Principle Molecular Biologist, Department of Agriculture and Fisheries, QLD
BSc, MS, PhD Molecular Biology
Is ProTect right for your livestock?
Ask us about bulk options for feedlots and large operations.