Founded by farmers, backed by science.

ProAgni’s products are safe for animals, safe for people, and safer for the environment.

We’re at the cutting edge of agricultural biotechnology to enable farmers to meet the growing world demand for red meat and dairy.

Underpinning the ProTect™ technology is our patented technology Optiwise®.

ProTect has scientifically shown optimization of digestion, stability of rumen pH and maintenance of animal health and safety and has commercially shown improvements in productivity, performance and profitability.

As an industry, we have a responsibility to ensure the future effectiveness of antibiotics for all species. ProAgni ProTect™ provides the alternative to using antibiotics for growth promotion, in animal production.

ProAgni Research and Development

The ProAgni research agenda is focused on the ruminal microbiome and development of feed additives that reduce enteric methane production and increase feed utilization efficiency, without the need for in-feed antibiotics.

Current Research

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Minimal Fiber Diet in Commercial Feedlots

The Thomas Elder Institute conducted a lamb feeding trial in 2018 to evaluate the suitability

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Trials And Results: High Fermentable Diets, Antibiotic Free (ABF)

Our research project with West Texas A&M University (WTAMU) evaluated the effects of replacing a

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Weight Gain and Carcass Yield with Monensin

The aim of this research study was to quantify the effects on weight gain and

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ProAgni is committed to the UN’s Sustainable Development Goals

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Target 2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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Target 3.9

By 2030, substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water and soil pollution and contamination.
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Target 12.2

By 2030, achieve the sustainable management and efficient use of natural resources
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Target 12.8

By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature.
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Target 13.3

Improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning.
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Target 15.3

By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods and strive to achieve a land degradation-neutral world.

Our Scientific Community

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Dr Roderick Mackie

Professor in Animal Science, University of Illinois

BSc, MS, PhD

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Dr Francisco Trujillo

Chemical Engineering, UNSW

BSc. MS. and PhD Chemical Engineering

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Dr Jane Quinn

Associate Professor in Veterinary Physiology, CSU Wagga

BSc, PhD

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Dr Antoine van Oijen

Distinguished Professor, Molecular Horizons, University of Wollongong

BSc, PhD

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Dr Netsanet Shiferaw Terefe

Principal Research Scientist, Department Agriculture and Food, CSIRO

BSc, MS, PhD

Dr Danyang Ying

Principal Research Consultant / Scientist, CSIRO

B Engineering, PhD Material Science

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Dr John Richeson

Professor of Animal Science, WTAMU

BSc, MS, PhD Animal Science

Dr Kendall Samuelson

Assistant Professor of Animal Science, WTAMU

BSc, MS, PhD Animal Science, Biochemistry

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Dr Roger Hegarty

Professor – School of Environmental and Rural Science, UNE

BAgrSc, PhD Ruminant Nutrition, GDEd

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Dr Matthias Hess

Associate Professor Hellman Fellow, UC Davis

BSc, MS, PhD Microbiology and Biotechnology

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Dr Athol Klieve

Honorary Associate Professor, Centre for Animal Science QAFFI

BSc, MS, PhD Rumen Microbiology

Queensland Government

Dr Diane Ouwerkerk

Principle Molecular Biologist, Department of Agriculture and Fisheries, QLD

BSc, MS, PhD Molecular Biology

Is ProTect right for your livestock?

Ask us about bulk options for feedlots and large operations.

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