Wouldn’t it be great, if we could grow more meat, faster, cheaper and sustainably and at the same time, cut out non-therapeutic antibiotic use in agriculture? That’s what we do each day at ProAgni.
Who is ProAgni?
ProAgni is an agriculture biotech founded by a team of primary producers and industry experts.
ProAgni is focused on improving economic outcomes for producers, whilst helping the industry tackle key global challenges, such as: food security, antimicrobial resistance, and reducing emissions.
Our productsWe develop sheep and cattle nutrition products, that;
- Contain NO Antibiotics or Ionophores
- Maintain animal health and safety
- Utilise feed more efficiently
Reduced induction –
Our products have delivered 20%+ improvements in feed conversion & average daily gains which can translate into improvements in profitability.
Our future product development is focused on significantly reducing induction times in intensive feeding systems using shelfstable probiotics.
Trialed and validated
ProAgni products are trialled
Our unique products have been included in research trials with The University of New England and the Thomas Elder Institute.
Commercially products have been used in 20,000 tons of feed and fed to over 500,000 animals.
Image: L to R Darcy, Dale, Lukus and Gary. Ray and Lynette Bald (not shown) made the winning bid on the night. The Bald Family (from Ettrick in SA) were the lucky winning bidders, on a “ProAgni Animal nutrition formula pack” that included ProTect S pellets and ProGreen powdered lick,
With the recent rains creating favourable conditions, there was a notable spring in the steps of the many farmers & their partners that attended the Elders Murray Bridge Beyond Blue auction dinner. With 150 attendees Elders hosted this event on the evening of Friday 21st June at The Rydges Pit
With a Merino stud, “Bella Lana”, and commercial sheep flock, the Brien’s had used supplementary feeding to finish lambs, prepare ewes for joining or lambing or to maintain condition on stud rams on an ad hoc basis over the years. However in 2018 Scott and Anna decided they needed to