Wouldn’t it be great, if we could grow more meat, faster, cheaper and sustainably and at the same time, cut out non-therapeutic antibiotic use in agriculture? That’s what we do each day at ProAgni.
Who is ProAgni?
ProAgni is an agriculture biotech founded by a team of primary producers and industry experts.
ProAgni is focused on improving economic outcomes for producers, whilst helping the industry tackle key global challenges, such as: food security, antimicrobial resistance, and reducing emissions.
Our productsWe develop sheep and cattle nutrition products, that;
- Contain NO Antibiotics or Ionophores
- Maintain animal health and safety
- Utilise feed more efficiently
Reduced induction –
Our products have delivered 20%+ improvements in feed conversion & average daily gains which can translate into improvements in profitability.
Our future product development is focused on significantly reducing induction times in intensive feeding systems using shelfstable probiotics.
Trialed and validated
ProAgni products are trialled
Our unique products have been included in research trials with The University of New England and the Thomas Elder Institute.
Commercially products have been used in 20,000 tons of feed and fed to over 500,000 animals.
The chicken industry has under gone massive change over the past 15 years maintaining their social licence to farm. We have seen the rise of free range egg business to meet consumer demands and a shift in antibiotic use that has moved the market of the clean green broiler from
Article reprinted courtesy of Mark Griggs – The Land. UPWARDS of 80 per cent of all antibiotics produced in the world go into animal husbandry and lotfeeding in particular, according to Lachlan Campbell, CEO of ProAgni (Aust) Pty Ltd, Bonada, Wellington. “There’s a huge social licence about getting those antibiotics
Q. In what circumstances would you be early weaning lambs? Early weaning is a management tool to improve utilisation of feed resources across any season. Drought continues to have a big impact, in parts of Australia, on feed availability and pricing. Early weaning can save a producer up to 40%*