If you didn’t have to use antibiotics to promote growth and feed efficiency in animals, why would you?
This is the question that established ProAgni and led to the research and development of antibiotic and ionophore free ruminant feeds and supplements that improve animal performance through better feed conversion. Founded by farmers, backed by science.
Who is ProAgni?
ProAgni is an agriculture biotech founded by a team of primary producers and industry experts.
ProAgni is focused on improving economic outcomes for producers, whilst helping the industry tackle key global challenges, such as food security, antimicrobial resistance, and reducing emissions.
We develop sheep and cattle nutrition products that
Contain NO antibiotics or ionophores
Maintain animal health
Utilise feed more efficiently
Farm productivity and social utility can work in harmony, resulting in sustainable, economic and ecological success for agriculture.
Reduced induction –
Our products have delivered 20%+ improvements in feed conversion & average daily gains which can translate into improvements in profitability.
Our future product development is focused on significantly reducing induction times in intensive feeding systems using shelf stable probiotics.
Trialed and validated
ProAgni products are trialed
Our unique products have been included in research trials with The University of New England and the Thomas Elder Institute.
Our products have been fed to over a million animals.
Australian AgTech company ProAgni today announced that it had secured Series A investment from established regional media entity Grant Broadcasters. ProAgni was established in 2018 to provide antibiotic free animal feed products that preserve animal health and economic sustainability, while decreasing the environmental and social impacts of farming. Its cutting-edge
We’re thrilled to have been announced as one of the top 15 finalists, from a field of 340, at the international RABO Foodbytes ‘Virtual Pitch’ competition. Our ProAgni presentation directly addresses meaningful, sustainable changes to the red meat industry while providing the tools to maintain and increase every farmer’s bottom
Since winning Pitch in the Paddock at Beef Australia in 2018, ProAgni have gone on to win the Global Edison Foundation Award for innovation, become a finalist in the Future Food Asia awards (over 200 applicants), become a semi-finalist in the Tesco Agri T-Jam (170 applicants) and are currently sitting