PO Box 475, Lavington NSW, 2641 Australia +61 2 6040 0683
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Wouldn’t it be great, if we could grow more meat, faster, cheaper and sustainably and at the same time, cut out non-therapeutic antibiotic use in agriculture? That’s what we do each day at ProAgni.

Who is ProAgni?

ProAgni is an agriculture biotech founded by a team of primary producers and industry experts.

ProAgni is focused on improving economic outcomes for producers, whilst helping the industry tackle key global challenges, such as: food security, antimicrobial resistance, and reducing emissions.

Our products

We develop sheep and cattle nutrition products, that;
  • Contain NO Antibiotics or Ionophores
  • Maintain animal health and safety
  • Utilise feed more efficiently
Farm productivity and social utility can work in harmony, resulting in sustainable, economic and ecological success for agriculture.

Reduced induction –
Increased conversions

Our products have delivered 20%+ improvements in feed conversion & average daily gains which can translate into improvements in profitability.

Our future product development is focused on significantly reducing induction times in intensive feeding systems using  shelfstable probiotics.

Trialed and validated

ProAgni products are trialled
and validated.

Our unique products have been included in research trials with The University of New England and the Thomas Elder Institute.

Commercially products have been used in 20,000 tons of feed and fed to over 500,000 animals.

570366
Total number of animals produced without in feed antibiotics
0 kg
Total antibiotics removed from feed
9632 t
Feed saved
570366 t
Methane emission reductions

ProAgni News

LJ Hooker
Biotechnology

Fighting antimicrobial resistance with each breath

In Australia, one in 2,500 babies are born with CF, incredibly that’s one every four days. Cystic Fibrosis (CF) primarily affects the lungs and digestive system, with sufferers labouring to breathe from a build-up of mucus, resulting in frequent lung infections. A percentage of patients will need a double lung

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Rob Bell presentation at SmartBeef 2019
Cattle

ALFA SMARTBEEF 2019 – ‘Is chicken the new beef?’

The chicken industry has under gone massive change over the past 15 years maintaining their social licence to farm. We have seen the rise of free range egg business to meet consumer demands and a shift in antibiotic use that has moved the market of the clean green broiler from

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Lachlan Campbell discusses ProAgni Probiotics in The Land newspaper
Biotechnology

ProAgni probiotic hopes on trial

Article reprinted courtesy of Mark Griggs – The Land. UPWARDS of 80 per cent of all antibiotics produced in the world go into animal husbandry and lotfeeding in particular, according to Lachlan Campbell, CEO of ProAgni (Aust) Pty Ltd, Bonada, Wellington. “There’s a huge social licence about getting those antibiotics

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