If you didn’t have to use antibiotics to promote growth and feed efficiency in animals, why would you?
This is the question that established ProAgni and led to the research and development of antibiotic and ionophore-free (Bovatec-free & Rumensin-free) ruminant feeds and supplements that improve animal performance through better feed conversion. Founded by farmers, backed by science.
Who is ProAgni?
ProAgni is an agriculture biotech founded by a team of primary producers and industry experts.
ProAgni is focused on improving economic outcomes for producers, whilst helping the industry tackle key global challenges, such as food security, antimicrobial resistance, and reducing emissions.
Our products
We develop sheep and cattle nutrition products that
Contain NO antibiotics or ionophores (Bovatec-free & Rumensin-free)
Maintain animal health
and safety
Utilise feed more efficiently
Farm productivity and social utility can work in harmony, resulting in sustainable, economic and ecological success for agriculture.
Reduced induction time
Our products have delivered 20%+ improvements in feed conversion & average daily gains which can translate into improvements in profitability.
Our future product development is focused on significantly reducing induction times in intensive feeding systems using shelf stable probiotics.
Trialed and validated
ProAgni products are trialed
and validated.
Our unique products have been included in research trials with The University of New England and the Thomas Elder Institute.
Our products have been fed to over a million animals.
ProAgni is a signatory to the United Nations Sustainability Goals
ProAgni News
Livestock antibiotics, the soils microbiome and climate change
Ash Sweeting in conversation with with Dr Carl Wepking – University of Wisconsin – Madison The effects of antibiotic use in livestock are far greater than the human health impacts of antimicrobial resistance. It is estimated that 90% of the antibiotics given to livestock end up in the soil. Despite
Prof Richard Eckard talks – agriculture and climate change, carbon accounting, economics, policy, and farmers.
By Ash Sweeting Agriculture impacts climate change and climate change impacts agriculture. Prof Richard Eckard from the University of Melbourne has spent the last 20 years working on better understanding these interactions. In our conversation Richard discusses how today, changes in management practices can reduce livestock emissions by 10-15% and
Justin Webb from AgriWebb talks – Emissions reduction
Agriwebb arguably has visibility over more head of livestock and acres of grazing and farmland than anyone else with over 20 million sheep and cattle and 125 million acres being managed through their systems. Agriwebb is now working with their customers to reduce carbon emissions. A key aspect of Agriwebb’s