Wouldn’t it be great, if we could grow more meat, faster, cheaper and sustainably and at the same time, cut out non-therapeutic antibiotic use in agriculture? That’s what we do each day at ProAgni.
Who is ProAgni?
ProAgni is an agriculture biotech founded by a team of primary producers and industry experts.
ProAgni is focused on improving economic outcomes for producers, whilst helping the industry tackle key global challenges, such as: food security, antimicrobial resistance, and reducing emissions.
Our products
We develop sheep and cattle nutrition products, that;- Contain NO Antibiotics or Ionophores
- Maintain animal health and safety
- Utilise feed more efficiently
Reduced induction –
Increased conversions
Our products have delivered 20%+ improvements in feed conversion & average daily gains which can translate into improvements in profitability.
Our future product development is focused on significantly reducing induction times in intensive feeding systems using shelfstable probiotics.
Trialed and validated
ProAgni products are trialled
and validated.
Our unique products have been included in research trials with The University of New England and the Thomas Elder Institute.
Commercially products have been used in 20,000 tons of feed and fed to over 500,000 animals.
ProAgni News
World Antibiotic Awareness Week 2019
ProAgni are taking part in activities to promote World Antibiotic Awareness Week as part of our commitment to removing antibiotics from the food chain. WAAW is held from 18 – 24 November 2019. It aims to draw attention to the effective use of antibiotics in preventing and containing antimicrobial resistance. This
Fighting antimicrobial resistance with each breath
In Australia, one in 2,500 babies are born with CF, incredibly that’s one every four days. Cystic Fibrosis (CF) primarily affects the lungs and digestive system, with sufferers labouring to breathe from a build-up of mucus, resulting in frequent lung infections. A percentage of patients will need a double lung
ALFA SMARTBEEF 2019 – ‘Is chicken the new beef?’
The chicken industry has under gone massive change over the past 15 years maintaining their social licence to farm. We have seen the rise of free range egg business to meet consumer demands and a shift in antibiotic use that has moved the market of the clean green broiler from