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Category: Methane Reduction

Prof. Joe McFadden Cornell University - in dairy sheds at Cornell
Methane Reduction

Dairy cow methane, collaboration, existing research, and student energy with Prof. Joe McFadden – Cornell University

    Livestock sustainability is a much more complex issue than inhibiting methane production. Holistic solutions are needed that also maintain nutrient digestibility, reduce nitrogen pollution, maintain efficiency, are scalable across different production environments in the developed and developing world and are acceptable to the public. After coming to Cornell

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Athol Klieve
Methane Reduction

Learning From Nature, how to Eliminate Livestock Methane Emissions

Ash Sweeting in conversation with Prof Athol Klieve – University of Queensland Could nature provide a map to greatly reduce the climate impact of animal agriculture. Dr Athol Klieve has spent his career researching the microbiome of ruminants and kangaroos and why ruminants produce methane and kangaroos do not. In

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Dr Richard Eckard
Interview

Prof Richard Eckard talks – agriculture and climate change, carbon accounting, economics, policy, and farmers.

By Ash Sweeting Agriculture impacts climate change and climate change impacts agriculture. Prof Richard Eckard from the University of Melbourne has spent the last 20 years working on better understanding these interactions. In our conversation Richard discusses how today, changes in management practices can reduce livestock emissions by 10-15% and

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Justin Webb AgriWebb
Interview

Justin Webb from AgriWebb talks – Emissions reduction

Agriwebb arguably has visibility over more head of livestock and acres of grazing and farmland than anyone else with over 20 million sheep and cattle and 125 million acres being managed through their systems.  Agriwebb is now working with their customers to reduce carbon emissions. A key aspect of Agriwebb’s

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