The 2018 National Carbon Cocky Awards, presented by the Carbon Farmers of Australia, recognized ProAgni as a finalist in the category of Outstanding New Product.
The trio that make up ProAgni, a NSW-based business – Lachlan Campbell, Fiona Soulsby and Robert Bell – say their goal is to remove antibiotics from the red meat food chain, “and make our children’s food safe”. Their recognition of a significant pain point for producers, that they could no longer supply their grain finished stock to large processors because of their use of products containing antibiotics or ionophores, saw them develop the unique feed supplement, branded ProTect AIF.
