Pitch in the Paddock gives Australia’s entrepreneurial beef sector innovators the chance to showcase their solutions, receive constructive feedback, and access expert start-up coaching insights.
The event provides a platform for the emerging industry leaders to present their innovative business ideas, exposing them to the entire red meat supply chain and local and international leaders.
A diverse range of technologies, including virtual fencing systems, mobile abattoirs, logistics solutions, livestock monitoring, and objective meat quality assessment systems, were featured as finalists in the 2018 ag-tech Pitch in the Paddock event held at Beef 2018 in Rockhampton.
The eight finalists pitched their ideas to a panel of well-credentialed judges, consisting of business leaders, innovators, and investors, in front of a live audience. Winners took home cash prizes and incentive packages.
ProAgni was honoured to win the top prize, receiving $5000 and a half-day mentoring session with KPMG partner Hamish Doley.
Related Links:
• 2018 Pitch in the Paddock Wrap Up
• Advice to 2021 Finalists from 2018 Winner Rob Bell, ProAgni
• Beef 2018 Pitch in the Paddock winners – where are they now?
