Our team
Our team brings together experience in agriculture, science, business and innovation to help producers lift performance, increase profitability and reduce reliance on antibiotics.
Ben Barlow
Non-executive Chairman
BA Economics; MBA; AICD
Warren Lee
Non-executive Director
BA LLB, Law, Philosophy (Hons)
Member, Australian Institute of Company Directors
Lachlan Campbell
Co-founder and CEO
Ba. Ag Economics, Dip Financial Planning, Graduate Australian Institute of Company Directors
Fiona Soulsby
Co-founder and CFO
Ba. App. Sc. Nuclear Medicine, University of Sydney
MBA Prof. Accounting, University of New England
Graduate Australian Institute of Company Directors
Robert Bell
Co-founder and CTO
Ba. App. Sc. Agriculture
Dr Athol Klieve
Associate
Research Team A/Prof in Agricultural Microbiology, School of Agriculture and Food Sciences, Faculty of Science, UQ, Dr Phil., UNE, Master of Rural Science, UNE, Bachelor of Agricultural Science, UA.
I. Jody Sullivan
U.S. Market Development Consultant
BA Sc. Agriculture; Animal Science
Jenn Farwell
VP Strategic Growth & Business Operations U.S.
BA Prof Studies in Management; Masters in Public Administration
David LeFoe
Food Quality
Food Quality Consultant, Food Technologist – ISO90001 Lead Auditor
Mark Ferguson
National Operations Manager – Head of Ops. & Supply Chain
BA Ag Economics; Dip Business
Kerri Langworthy-Ward
Brand and Marketing Executive
Dip. Graphic Design, AWARD
Are ProAgni supplements right for your livestock?
Speak with us about the right solution for your feeding systems and bulk ordering options for feedlots.
Ask your nutritionist or call (+612) 6040 0683