Discover ProAgni’s latest innovations and agricultural advancements.

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Want to get your beef cattle off before Christmas?

Get your beef cattle off before Christmas. This season, the most profitable cattle producers will
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Lamb prices are rising. Faster finishing helps capture the advantage now.

Finish faster. Profit sooner. Lamb prices are climbing, and those who finish quickly and deliver

ProAgni Sheep

$40m in funding, for WA livestock feeders and processors

The WA sheep industry is at a pivotal moment with $40m in new funding on

Barley

Unlocking the effective value of grain

If you’re cropping and running livestock, you have two options when it comes to utilising

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Minimal Fiber Diet in Commercial Feedlots

The Thomas Elder Institute conducted a lamb feeding trial in 2018 to evaluate the suitability

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Trials And Results: High Fermentable Diets, Antibiotic Free (ABF)

Our research project with West Texas A&M University (WTAMU) evaluated the effects of replacing a

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Weight Gain and Carcass Yield with Monensin

The aim of this research study was to quantify the effects on weight gain and

Nada Almassri Selected as PhD Candidate in Joint industry PhD project with CSIRO and UNSW

This project is in collaboration with the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and

Antimicrobial Resistance and Ruminant Livestock Digestion to Reduce Carbon Emissions

This is a multi-phase project aimed at addressing antibiotic resistance and improving ruminant livestock digestion

Antimicrobial Resistance in Livestock

The CRC was awarded $34.5 Million and will leverage approximately $150 Million in cash and

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Greener Cattle Initiative Project

This multi-year project aims to identify beneficial probiotic species that out-compete Methanogens for utilisation of

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Accelerated adaption and rumen efficiency Trial

ProAgni collaborated with the Department of Agriculture and Fisheries Queensland (DAFQ) with support from Riverina

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Removing Antibiotics as Growth Promotants

Consumers are demanding greater transparency in how and where their food is raised. Food giants

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